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Energy Value - 898.2 kcal
Carbohydrates - 0.03%
Protein - <0.01%
Fat - 99.79%
Cholesterol - 0.32%
A2 cow ghee is traditionally made from the 'bilona' or 'valona' process. In this technique, the milk is first curdled and then hand-churned, or churned using motors. The makkhan (butter) obtained in the process is then heated till the desi A2 cow ghee is procured.
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