Black Salt Powder

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₹79.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Black Salt Powder offers several benefits due to its mineral content. Unlike regular table salt, it is less processed and retains a higher amount of trace minerals like potassium, calcium, magnesium, and iron. These minerals contribute to various bodily functions, including maintaining electrolyte balance, supporting bone health, and aiding in digestion. Black salt is also believed to help in balancing the pH levels in the body, which can be beneficial for overall health.

Ingredients

Black Salt Powder

How To Use

Key features of Black Salt Powder include its unique flavor profile, which adds a depth of taste to dishes that is both tangy and savory. Its mineral-rich composition makes it a healthier alternative to refined salt, providing essential nutrients without the high sodium content found in common table salt. Additionally, Black Salt is often used in traditional medicine for its potential digestive benefits and its role in detoxifying the body. Its distinctive color and flavor make it a versatile ingredient in culinary applications, enhancing both the nutritional value and taste of various recipes.

Overview

Black Salt Powder, also known as Kala Namak, is a type of mineral-rich salt that has been used for centuries in South Asian cuisine. Its distinctive dark brown to black color comes from its natural mineral content, which includes iron and other trace elements. Black salt is traditionally produced by heating raw salt with charcoal, herbs, and other natural ingredients, giving it a unique flavor and aroma that sets it apart from common table salt. It’s widely used in Indian, Pakistani, and Nepali cuisines, often adding a tangy, slightly smoky taste to dishes.