Brown mishri gujrat

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₹135.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Brown Mishri Gujrat offers several benefits over refined sugar. It contains essential minerals such as calcium, magnesium, potassium, and iron, which are crucial for maintaining good health. The presence of molasses also adds small amounts of vitamins and antioxidants. Although it is still a form of sugar and should be consumed in moderation, Brown Mishri provides a more nutrient-rich alternative to highly processed sweeteners, which often lack these beneficial components.

Ingredients

Brown mishri gujrat

How To Use

Key features of Brown Mishri include its natural production process and minimal processing, which helps preserve its nutritional content. It is often used in traditional sweets, beverages, and as a natural sweetener in recipes, adding a unique depth of flavor. Additionally, its less refined nature means it has a lower glycemic index compared to white sugar, making it a somewhat better option for those looking to manage blood sugar levels. However, it’s important to use it judiciously to avoid excessive sugar intake.

Overview

Brown Mishri Gujrat is a type of unrefined sugar known for its rich, natural flavor and distinctive brown color. Sourced primarily from sugarcane, this traditional sweetener is popular in the Gujrat region of Pakistan and is valued for its artisanal production methods. Unlike refined sugars, Brown Mishri retains many of the natural molasses and minerals from the sugarcane, contributing to its unique taste and texture. It often comes in small, crystalline chunks or powder, making it a versatile ingredient for various culinary uses.