Corn Flakes

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₹135.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Corn Flakes are a good source of several vitamins and minerals, including iron, vitamin B6, and folic acid. Many brands fortify their Corn Flakes with additional nutrients such as vitamins A, C, and D. While they are relatively low in fat, they can be high in sugar, so it's important to check the nutrition label to choose a version with less added sugar if you are mindful of your sugar intake.

Ingredients

Corn Flakes

How To Use

Key features of Corn Flakes include their versatility and ease of preparation. They can be enjoyed plain or with various toppings like fruits, nuts, or seeds, making them a flexible breakfast option. Their crunchy texture and mild flavor appeal to a wide range of palates, and they are often used as an ingredient in recipes for bars, toppings, and other snacks.

Overview

Corn Flakes are a popular breakfast cereal made from toasted flakes of corn. Created by Dr. John Harvey Kellogg in the late 19th century, these flakes are produced by cooking corn and then rolling it into thin flakes before toasting. The result is a light, crispy cereal that can be enjoyed with milk or yogurt, and is often sweetened to enhance flavor.