Heeng Powder

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₹1,329.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, heeng powder offers several health benefits. It is known for its digestive properties, as it helps to alleviate bloating, gas, and indigestion. The spice contains compounds like ferulic acid and various essential oils, which have anti-inflammatory and antioxidant effects. These properties contribute to its traditional use in alleviating symptoms related to gastrointestinal discomfort and supporting overall digestive health.

Ingredients

Heeng Powder

How To Use

Key features of heeng powder include its ability to act as a natural preservative due to its antimicrobial properties, which helps to extend the shelf life of foods. It is also valued for its medicinal uses in traditional medicine, where it is employed to treat respiratory conditions, arthritis, and menstrual discomfort. However, due to its potent flavor, it should be used sparingly in cooking to avoid overwhelming the dish.

Overview

Heeng powder, also known as asafoetida, is a pungent, resinous spice derived from the dried latex of the Ferula plant, predominantly found in Iran and Afghanistan. Often used in Indian and Middle Eastern cuisines, it has a distinctive aroma and flavor that is often compared to garlic or onions. Despite its strong smell, when cooked, it imparts a unique, savory depth to dishes, making it a staple in various recipes, particularly in vegetarian cooking where it mimics the umami flavor typically found in meat.