Organic Bay Leaf

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₹179.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, bay leaves offer several health benefits. They are rich in antioxidants, such as vitamin C, which help combat oxidative stress and support immune function. Bay leaves also contain essential oils, including eucalyptol and pinene, which can aid digestion by promoting the secretion of digestive enzymes. Additionally, they provide small amounts of vitamins and minerals like vitamin A, calcium, and magnesium, contributing to overall health.

Ingredients

Organic Bay Leaf

How To Use

Key features of Organic Bay Leaf include its natural and chemical-free cultivation, ensuring a cleaner product. Its versatility in culinary applications makes it a staple in many kitchens. Furthermore, its antioxidant properties and digestive benefits add to its appeal as both a flavorful ingredient and a health-supportive herb.

Overview

Organic Bay Leaf is a fragrant herb derived from the Laurus nobilis tree, known for its distinctive, aromatic leaves. This herb is commonly used in cooking for its subtle yet complex flavor, which enhances soups, stews, and various dishes. The organic variety is grown without synthetic pesticides or fertilizers, ensuring a purer taste and environmentally friendly cultivation.