Organic Buckwheat Flour

(3.00)

₹123.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Organic Buckwheat Flour is packed with essential nutrients that support overall health. It is a rich source of plant-based protein, providing a substantial amount of amino acids that are beneficial for muscle repair and growth. Additionally, it contains high levels of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Its notable antioxidant content, including rutin and quercetin, supports cardiovascular health and helps combat oxidative stress.

Ingredients

Organic Buckwheat Flour

How To Use

Key features of Organic Buckwheat Flour include its natural, non-GMO composition and the absence of gluten, making it suitable for those with gluten sensitivities or celiac disease. It is also rich in minerals such as magnesium, iron, and zinc, which contribute to bone health and energy metabolism. The flour is made from organically grown buckwheat, ensuring that it is free from synthetic pesticides and fertilizers, offering a clean, wholesome option for health-conscious consumers.

Overview

Organic Buckwheat Flour is a nutrient-rich, versatile flour made from ground buckwheat seeds. Unlike wheat, buckwheat is not a grain but a pseudocereal, which makes it an excellent gluten-free alternative for baking and cooking. This flour is a staple in many traditional recipes and is known for its robust, nutty flavor. It’s ideal for making pancakes, crepes, muffins, and bread, offering a unique taste and texture to your dishes.