Packed with protein and dietary fiber, Organic Chana Dal is an excellent addition to a balanced diet. It supports muscle health, aids in digestion, and helps maintain stable blood sugar levels. This legume is also a good source of iron, which is crucial for energy production and overall vitality. Additionally, its low glycemic index makes it a great choice for those managing diabetes.
Ingredients
Organic Chana Dal / Bengal Gram Split
How To Use
Key features of our Organic Chana Dal include its superior quality, vibrant yellow color, and rich, earthy taste. Free from pesticides and synthetic fertilizers, it’s a healthier and environmentally-friendly choice. Whether used in soups, stews, or as a base for savory dishes, this dal provides a nutritious and flavorful boost to your meals.
Overview
Organic Chana Dal, also known as Bengal Gram Split, is a high-quality legume made from split chickpeas. This nutritious dal is a staple in Indian cuisine, known for its mild, nutty flavor and versatility. Our Organic Chana Dal is sourced from carefully cultivated, chemical-free farms to ensure that every grain is pure, wholesome, and rich in essential nutrients.
Disclaimer
test
Ratings & Reviews
3.00
1 Ratings
Excellent
0
Good
0
Average
1
Below Average
0
Poor
0
Product review
Vikesh Kumar
3 / 5
Terrible quality.
Oct-09-2024
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
More from the store
Organic Green Rice.
₹249.00
A2 Gir Cow Ghee | Made With Vedic Bilona Method | 100% Organic