Nutritionally, Organic Chana Whole is a powerhouse of essential nutrients. High in protein and fiber, it supports muscle development and digestive health, making it a perfect choice for vegetarians and vegans. Additionally, it is rich in iron, which helps in the production of red blood cells and combats fatigue. The legume also contains significant amounts of folate, manganese, and magnesium, which contribute to overall well-being and support various bodily functions.
Ingredients
Organic Chana Whole / Kala Chana / Bengal Gram
How To Use
Key features of Organic Chana Whole include its natural, non-GMO cultivation, ensuring a product free from harmful pesticides and chemicals. Its long shelf life and ability to be used in numerous recipes make it a pantry staple. Furthermore, this legume is easy to cook and can be enjoyed in a range of dishes, adding both nutritional benefits and a delightful crunch to your meals.
Overview
Organic Chana Whole, also known as Kala Chana or Bengal Gram, is a versatile legume celebrated for its rich, nutty flavor and robust texture. Sourced from carefully tended organic farms, these small, dark brown chickpeas are harvested at peak maturity to ensure maximum freshness and nutritional value. Their slightly earthy taste makes them an excellent addition to a variety of dishes, from hearty stews to salads and snacks.
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Vikesh Kumar
4 / 5
Satisfied with the purchase.
Oct-09-2024
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