**Nutritionally, Organic Extra Virgin Coconut Oil is rich in medium-chain triglycerides (MCTs), particularly lauric acid, which is known for its antimicrobial and antiviral properties. This oil contains healthy fats that can provide a quick source of energy and support overall metabolic health. It's also a good source of vitamin E, which acts as a powerful antioxidant, protecting cells from damage caused by free radicals.
Ingredients
Organic Coconut Oil (Extra Virgin )
How To Use
**Key features of Organic Extra Virgin Coconut Oil include its versatility and stability. It has a high smoke point, making it ideal for cooking and baking at various temperatures. Additionally, its natural flavor and aroma make it a popular choice for adding a subtle coconut taste to dishes. Free from additives and preservatives, this oil is an excellent choice for those seeking a pure, organic option for both culinary and cosmetic uses.
Overview
Organic Coconut Oil (Extra Virgin) is a natural, unrefined oil extracted from the fresh meat of mature coconuts. This type of coconut oil is cold-pressed, which means it's processed without heat, preserving its pure flavor, aroma, and nutritional integrity. Unlike refined coconut oils, extra virgin coconut oil maintains the full spectrum of nutrients and beneficial compounds found in fresh coconut meat.
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