Nutritionally, Organic Cottage-Sugar retains more trace minerals compared to conventional refined sugars. The brown sugar variant, in particular, contains small amounts of calcium, potassium, iron, and magnesium, which can contribute to overall mineral intake. Both types of sugar have a lower glycemic index compared to highly refined sugars, which may aid in more stable blood sugar levels when consumed in moderation.
Ingredients
Organic Cottage-Sugar (khandshri white and brown)
How To Use
Key features of Organic Cottage-Sugar include its organic certification, ensuring it is free from synthetic pesticides and fertilizers. It is also non-GMO and sustainably sourced, making it a more eco-friendly choice. The sugar is versatile for various culinary uses, from baking to sweetening beverages, and its natural origins and minimal processing align with a more health-conscious lifestyle.
Overview
Organic Cottage-Sugar, available in both white and brown varieties, is a natural sweetener made from organic sugarcane. Unlike refined sugars, Organic Cottage-Sugar is minimally processed to retain its inherent nutrients. The white sugar variant is purified to a higher degree, offering a cleaner taste and finer texture, while the brown sugar is less processed, preserving its natural molasses content and providing a richer flavor profile.
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