Organic Flaxseed Oil (Cold Pressed)

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Features

Nutritionally, Organic Flaxseed Oil is a powerhouse of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which supports cardiovascular health and reduces inflammation. It also contains omega-6 fatty acids and a variety of antioxidants, including lignans, which have been associated with potential cancer-fighting properties and improved hormonal balance. This oil is often used as a dietary supplement or in salad dressings and smoothies to enhance overall nutrient intake.

Ingredients

Organic Flaxseed Oil (Cold Pressed)

How To Use

Key features of Organic Flaxseed Oil include its high concentration of plant-based omega-3s, which are crucial for maintaining a healthy heart and brain function. It is also organic, meaning it is produced without synthetic pesticides or fertilizers, aligning with environmentally friendly and health-conscious practices. Additionally, its cold-pressed extraction method ensures that the oil retains its natural taste and nutritional value, making it a premium choice for those seeking natural health benefits.

Overview

Organic Flaxseed Oil (Cold Pressed) is derived from the seeds of the flax plant through a method that preserves the oil's natural nutrients and flavor. This process involves pressing the seeds without applying heat, which maintains the integrity of the delicate omega-3 fatty acids and other beneficial compounds. The result is a high-quality oil that is rich in essential fatty acids and has a subtle, nutty taste.