Organic Green Tea

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₹775.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, organic green tea is rich in antioxidants, particularly catechins like EGCG (epigallocatechin gallate), which are known for their potential to combat oxidative stress and reduce inflammation. It contains essential nutrients such as vitamins B, C, and E, as well as minerals like potassium, magnesium, and calcium. Drinking green tea regularly can support metabolic health, enhance fat oxidation, and contribute to overall cardiovascular wellness.

Ingredients

Organic Green Tea

How To Use

Key features of organic green tea include its natural and eco-friendly production methods, which ensure that no synthetic chemicals are used in its cultivation. It typically offers a clean, fresh taste with subtle vegetal notes. Additionally, organic green tea often comes with certifications that guarantee its purity and adherence to organic farming standards, appealing to consumers who are environmentally conscious and health-oriented.

Overview

Organic Green Tea is made from the leaves of the Camellia sinensis plant, cultivated without synthetic pesticides or fertilizers. Unlike traditional green tea, organic green tea is grown in environments that prioritize environmental sustainability and the health of the soil. The leaves are harvested at their peak, typically steamed or pan-fired to prevent oxidation, preserving their delicate flavor and high concentration of beneficial compounds.