Nutritionally, Organic Gulkand provides several health benefits. It is known for its cooling properties, which can help balance the body’s internal heat, making it especially beneficial in hot climates or during summer. The pink rose petals used in Gulkand are rich in antioxidants, which can help combat oxidative stress and support overall health. The mishri, or rock candy, used in the preparation adds natural sweetness and provides essential minerals like calcium, magnesium, and iron.
Ingredients
Organic Gulkand (Pink Rose) mishri
How To Use
Key features of Organic Gulkand include its all-natural ingredients and the absence of artificial additives or preservatives. This makes it a pure and wholesome treat suitable for a range of dietary preferences. Additionally, Gulkand has a soothing and calming effect on the digestive system, which can aid in digestion and promote a sense of well-being. Its unique combination of flavor, health benefits, and traditional preparation methods make it a cherished addition to various culinary and wellness practices.
Overview
Organic Gulkand (Pink Rose) Mishri is a traditional Indian sweet treat made from pink rose petals, sugar, and rock candy (mishri). This delicately fragrant and visually appealing confection is often used in Ayurvedic medicine and traditional cuisine for its health benefits and unique taste. The preparation involves layering rose petals with sugar and allowing the mixture to mature, which helps to extract the natural essence and flavor of the roses.
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