Organic Idli Rice

(3.00)

₹87.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Organic Idli Rice is rich in carbohydrates, providing a significant source of energy. It also contains essential vitamins and minerals, such as B vitamins, iron, and magnesium, which are important for various bodily functions, including energy production, oxygen transport, and muscle function. Additionally, this rice is low in fat and cholesterol-free, making it a heart-healthy option. When fermented to make idli batter, the rice's nutritional value is enhanced, as the process increases the bioavailability of nutrients and introduces beneficial probiotics, which aid in digestion.

Ingredients

Organic Idli Rice

How To Use

The key features of Organic Idli Rice include its clean, unpolished grains that retain their natural fiber and nutrients. The organic cultivation process ensures that the rice is free from harmful chemicals, making it a safer and more environmentally friendly choice. Moreover, this rice is known for its excellent soaking and grinding properties, resulting in a smooth and airy idli batter. The end product is a batch of idlis that are not only delicious and satisfying but also nutritious and healthful.

Overview

Organic Idli Rice is a type of rice specifically cultivated for making idlis, a traditional South Indian steamed cake. This rice variety is typically shorter and thicker compared to other types of rice, which makes it ideal for achieving the soft and fluffy texture that is characteristic of idlis. When grown organically, the rice is cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs), ensuring that the grains are pure and natural.