Made from organic jowar (sorghum) flour
• High in protein and essential minerals
• Easy to digest and suitable for all age groups
• No artificial additives, preservatives, or colors
• Ideal for making healthy pasta dishes
Organic Jowar (Sorghum) Flour, Suji
No Preservatives, No Additives, No Artificial Colors
1. Boil 4 cups of water with a pinch of salt.
2. Add Organic Jowar Macaroni and cook for 6-8 minutes or until tender.
3. Drain the water and rinse with cold water to prevent sticking.
4. Toss with your favorite sauces, vegetables, or proteins for a healthy meal.
Indulge in a healthy and delicious pasta experience with Organic Jowar Macaroni! Made from premium organic jowar (sorghum) flour. Macaroni is a nutrient-rich alternative to traditional wheat pasta. Packed with fiber, protein, and essential minerals, it supports better digestion, sustained energy, and overall well-being.
• Store in a cool, dry place away from direct sunlight.
• As this is a natural product, slight variations in color and texture may occur.
• Always check for allergies before consumption.
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