• Crafted from organic jowar, a nutritious millet
• Low glycemic index, making it diabetic-friendly
• Rich in iron, magnesium, and antioxidants
• No maida (refined flour) or artificial ingredients
• Retains a firm texture after cooking
Boil 4 cups of water with a pinch of salt.
Add Organic Jowar Pasta and cook for 7-9 minutes until tender.
Drain and rinse with cold water to prevent sticking.
Toss with your favorite sauces, veggies, and protein for a delicious meal.
Enjoy a healthy pasta dish!
Enjoy a healthier twist to your favorite pasta dishes with Organic Jowar Pasta! Made from organic jowar (sorghum) flour. Rich in fiber, protein, and essential nutrients. It’s a wholesome, easy-to-digest alternative to traditional wheat pasta, making it perfect for health-conscious individuals, fitness enthusiasts and nutritious meal.
• Store in a cool, dry place away from direct sunlight.
• As this is a natural product, slight variations in texture and color may occur.
• Check for allergies before consumption.
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