organic Kashmiri Chilli Powder

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Features

Nutritionally, Kashmiri Chilli Powder is rich in essential vitamins and minerals. It is an excellent source of Vitamin C, which helps boost the immune system, and Vitamin A, which is beneficial for maintaining healthy vision. Additionally, it contains a good amount of antioxidants, which help in combating oxidative stress and inflammation in the body. The capsaicin present, although in lower quantities due to its mild nature, can aid in metabolism and promote heart health. The organic aspect ensures that the nutritional integrity of the chilies is maintained without any harmful chemical residues.

Ingredients

organic Kashmiri Chilli Powder

How To Use

Key features of Organic Kashmiri Chilli Powder include its bright color, mild heat, and pure, natural flavor. It is a versatile ingredient, suitable for a wide range of dishes, from curries to marinades, without overpowering the other flavors. The organic certification ensures that it is free from artificial additives, preservatives, and pesticides, making it a healthier choice for conscious consumers. Moreover, its mild spiciness makes it suitable for those who prefer a gentle heat in their food while still enjoying the rich, authentic taste of Kashmiri chilies.

Overview

Organic Kashmiri Chilli Powder is a vibrant red spice made from sun-dried, ground Kashmiri chilies, known for their mild heat and rich color. Originating from the Kashmir region of India, this chili powder is prized for its distinct flavor, which is more aromatic and slightly sweet compared to other chili powders. It is a staple in Indian cuisine, often used to impart a deep red hue and a gentle warmth to dishes without overwhelming spiciness. The organic variant ensures that the chilies are grown without synthetic pesticides or fertilizers, preserving their natural essence and quality.