Organic Kodo Millet

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₹101.00

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Features

Nutritionally, Kodo Millet is a powerhouse, offering a wealth of essential vitamins and minerals. It is an excellent source of dietary fiber, which supports digestive health and helps maintain a healthy weight. Additionally, Kodo Millet is rich in protein, making it a valuable component of a plant-based diet. It contains important minerals such as magnesium, potassium, and phosphorus, which contribute to bone health and overall well-being. Its low glycemic index makes it a great option for managing blood sugar levels.

Ingredients

Organic Kodo Millet

How To Use

Key features of Organic Kodo Millet include its high antioxidant content, which helps protect the body from oxidative stress and inflammation. It is also naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. Easy to cook and highly adaptable, Kodo Millet can be incorporated into a variety of meals, providing a nutritious boost to your diet while supporting sustainable agriculture.

Overview

Organic Kodo Millet is a highly nutritious, small-grain millet known for its rich flavor and health benefits. Grown organically without the use of synthetic pesticides or fertilizers, Kodo Millet is a versatile grain that can be used in a variety of dishes, from savory pilafs to sweet puddings. Its earthy taste and slightly nutty flavor make it a delicious and wholesome alternative to more conventional grains.