Nutritionally, Ragi Atta is a powerhouse of essential minerals and vitamins. It is an excellent source of calcium, iron, and fiber, which contribute to bone health, improved digestion, and overall vitality. The high fiber content aids in controlling blood sugar levels, making it beneficial for diabetics. Additionally, Ragi Atta is rich in antioxidants and amino acids, which help in boosting immunity and supporting healthy metabolism.
Ingredients
Organic Ragi Atta / Finger Millet Flour
How To Use
Key features of Organic Ragi Atta include its natural, whole-grain composition, which preserves its rich nutrient content. Its fine texture makes it ideal for a variety of recipes, from traditional rotis and dosas to healthy snacks and baked goods. The flour’s subtle, nutty flavor enhances the taste of dishes while providing a nutritious alternative to refined flours. Embrace the health benefits and versatility of Organic Ragi Atta in your kitchen today!
Overview
Organic Ragi Atta, also known as Finger Millet Flour, is a nutrient-dense flour made from finely ground finger millet grains. It is a staple in many traditional diets due to its rich nutritional profile and versatile uses. The flour is 100% organic, ensuring that it is free from synthetic pesticides and fertilizers, making it a healthier choice for your family.