• Made with organic ragi (finger millet)
• Packed with calcium, making it great for bone health
• High fiber content aids digestion and gut health
• Free from preservatives and artificial flavors
• Suitable for kids and adults
Organic Ragi (Finger Millet) Flour, Suji
No Maida, No Preservatives, No Artificial Additives
Boil 4 cups of water with a pinch of salt.
Add Organic Ragi Macaroni and cook for 6-8 minutes until soft.
Drain and rinse with cold water to prevent sticking.
Toss with your favorite sauces, vegetables, and seasonings for a wholesome meal.
Enjoy a healthy, delicious, and filling pasta dish!
Give your pasta cravings a healthy and nutritious twist with Organic Ragi Macaroni! Made from organic ragi (finger millet) flour, this pasta is a fiber-rich, and protein-packed alternative to traditional wheat pasta. Ragi is a powerhouse of calcium, iron, and antioxidants, making it perfect for bone health, digestion, and overall wellness.
• Store in a cool, dry place away from direct sunlight.
• As this is a natural product, slight variations in texture and color may occur.
• Check for allergies before consumption.
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