• Prepared using pure ragi flour
• Loaded with essential amino acids and minerals
• Helps in maintaining blood sugar levels
• A rich source of dietary fiber for improved digestion
• No refined flour, chemicals, or artificial enhancers
• A healthy alternative to traditional pasta
Organic Ragi (Finger Millet) Flour, Suji
No Maida, No Preservatives, No Artificial Additives
Boil 4 cups of water with a pinch of salt.
Add Organic Ragi Pasta and cook for 7-9 minutes until tender.
Drain and rinse with cold water to prevent sticking.
Toss with your favorite sauces, vegetables, and protein for a delicious meal.
Enjoy a healthy pasta dish!
Experience the goodness of Organic Ragi Pasta, a nutrient-rich, alternative to traditional pasta. Made from organic ragi (finger millet) flour, this pasta is packed with calcium, iron, fiber, and essential amino acids, making it a perfect choice for a healthy and balanced diet. Whether you’re looking for a wholesome meal for kids, fitness enthusiasts, or health-conscious individuals, this pasta delivers taste and nutrition in every bite!
• Store in a cool, dry place away from direct sunlight.
• As this is a natural product, slight variations in texture and color may occur.
• Check for allergies before consumption.
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
