Organic Rajgira Atta/Amaranth Flour

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₹143.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Rajgira Atta is a powerhouse. It is packed with high-quality protein, essential amino acids, and dietary fiber, which aid in digestion and promote overall gut health. It is also a rich source of vital minerals such as iron, magnesium, and phosphorus, which support bone health, energy production, and red blood cell formation. Additionally, it contains antioxidants that help combat oxidative stress and inflammation in the body.

Ingredients

Organic Rajgira Atta/Amaranth Flour

How To Use

One of the standout features of Organic Rajgira Atta is its natural cultivation process, which ensures that it is free from synthetic pesticides and fertilizers. This flour retains more of its natural nutrients and is processed with minimal refinement to preserve its health benefits. Its versatility makes it an excellent choice for a wide range of recipes, allowing you to enjoy nutritious and delicious meals while adhering to a gluten-free diet.

Overview

Organic Rajgira Atta (Amaranth Flour) is a nutritious and versatile flour made from organically grown amaranth seeds. Known for its rich, nutty flavor, Rajgira Atta is a fantastic gluten-free alternative to traditional wheat flour, making it ideal for those with gluten sensitivities or celiac disease. It is finely milled to ensure a smooth texture, perfect for baking and cooking a variety of dishes, from flatbreads to pancakes and cookies.