Nutritionally, Organic Rajma Red is a powerhouse of protein, making it an excellent plant-based protein source for vegetarians and vegans. It is also rich in dietary fiber, which supports digestive health and helps maintain a healthy weight. Additionally, these beans are packed with essential vitamins and minerals like iron, potassium, and folate, contributing to overall heart health and helping to reduce the risk of chronic diseases.
Ingredients
Organic Rajma Red (Kidney bean) (CAPSULE)
How To Use
Key features of Organic Rajma Red include their high protein content, making them ideal for muscle building and repair. They are also low in fat and have a low glycemic index, which helps in managing blood sugar levels. The organic farming methods used to cultivate these beans ensure that you get the purest form of nutrition, free from harmful chemicals, while also supporting sustainable agricultural practices.
Overview
Organic Rajma Red (Kidney Beans) are a staple in Indian cuisine, known for their rich flavor and hearty texture. These beans are grown organically, ensuring that they are free from synthetic pesticides and fertilizers, making them a healthier choice for your meals. Their vibrant red color and creamy texture make them perfect for traditional dishes like Rajma Chawal or chili, adding both taste and nutrition to your diet.
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Vikesh Kumar
3 / 5
Bad quality.
Oct-09-2024
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