Nutritionally, Kashmiri chillies are a good source of vitamins A, C, and E, all of which are powerful antioxidants that support immune function, skin health, and help in reducing oxidative stress in the body. They also contain capsaicin, which has anti-inflammatory properties and is known to boost metabolism and aid digestion. The chillies are low in calories, making them an excellent addition to a healthy diet.
Ingredients
Organic Red Chilli whole kashmiri
How To Use
Key features of Organic Red Chilli Whole Kashmiri include its organic cultivation, which ensures that the chillies are free from synthetic pesticides and chemicals, making them safer and more environmentally friendly. The chillies are hand-picked and sun-dried, maintaining their natural flavor and nutritional content. Their vibrant red color and moderate heat level enhance the visual appeal and taste of dishes, making them a versatile ingredient in various culinary applications.
Overview
Organic Red Chilli Whole Kashmiri is a vibrant spice known for its deep red color and mild heat. Sourced from the fertile valleys of Kashmir, these chillies are dried naturally, preserving their rich flavor and bright hue. Unlike regular chillies, Kashmiri chillies are prized for their ability to add a rich color to dishes without overpowering them with heat, making them a favorite in Indian cuisine, especially in traditional curries, tandoori dishes, and marinades.
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