Nutritionally, Organic Red Rajma Small is a powerhouse, providing an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals like iron, potassium, and magnesium. The high protein content makes it an ideal ingredient for vegetarians and vegans, while the dietary fiber supports digestive health and helps maintain steady blood sugar levels. Additionally, the antioxidants present in these beans contribute to overall health by combating oxidative stress.
Ingredients
Organic Red Rajma Small (Jammu)
How To Use
Key features of this variety include its ability to absorb flavors beautifully, making it perfect for slow-cooked dishes like the traditional Rajma-Chawal, soups, and stews. Its small size ensures quicker cooking times without compromising on the creamy texture. With its rich taste and organic cultivation, Organic Red Rajma Small (Jammu) is a must-have for those who value both flavor and nutrition in their diet.
Overview
Organic Red Rajma Small (Jammu) is a premium variety of kidney beans renowned for its rich, deep red color and smooth texture. Sourced directly from the fertile valleys of Jammu, this red rajma is smaller in size compared to other varieties, but it packs a punch in terms of flavor and nutrition. These beans are organically grown, ensuring that they are free from harmful pesticides and chemicals, making them a wholesome and safe choice for your meals.
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Vikesh Kumar
5 / 5
Fantastic service!
Oct-09-2024
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