Organic Tandoori Masala

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₹603.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

From a nutritional standpoint, Organic Tandoori Masala offers several health benefits. Many of its components, like turmeric and garlic, are renowned for their anti-inflammatory and antioxidant properties. Turmeric contains curcumin, which can help reduce inflammation and may support joint health. Garlic is known for its immune-boosting effects and potential cardiovascular benefits. Additionally, spices like cumin and coriander aid digestion and may help with blood sugar regulation.

Ingredients

Organic Tandoori Masala

How To Use

Key features of Organic Tandoori Masala include its use of high-quality, non-GMO, and sustainably sourced spices, ensuring a pure and authentic flavor. The blend is free from artificial preservatives and additives, making it a healthier choice compared to conventional spice mixes. It is also versatile, suitable for a range of dishes beyond traditional tandoori recipes, including marinades, soups, and stews, adding a rich, complex flavor to any meal.

Overview

Organic Tandoori Masala is a vibrant and aromatic spice blend commonly used in Indian cuisine to impart a distinct smoky flavor to grilled meats, vegetables, and tofu. Made from a mix of organic spices including cumin, coriander, paprika, turmeric, garlic, and ginger, this masala captures the essence of traditional tandoori cooking. The spices are roasted and ground to create a balanced flavor profile that can range from mildly spicy to robustly tangy, depending on the recipe.