Nutritionally, Urad Chilka is a powerhouse of essential nutrients. It is an excellent source of protein, making it ideal for vegetarians and vegans looking to boost their protein intake. Additionally, it is high in dietary fiber, which aids in digestion and promotes a healthy gut. Rich in B-vitamins, particularly folate, and minerals such as iron, magnesium, and potassium, Urad Chilka supports overall health, helps in maintaining energy levels, and contributes to cardiovascular health.
Key features of Organic Urad Chilka include its high nutritional value and its organic certification, ensuring that it is free from synthetic pesticides and fertilizers. Its split form makes it quicker to cook compared to whole urad beans, and its versatility allows it to be used in a wide range of recipes. Whether you are preparing a hearty dal or incorporating it into your favorite dishes, Organic Urad Chilka is a wholesome choice for a healthy and flavorful diet.
Overview
Organic Urad Chilka, also known as Urad Split Chilka or Black Gram Split, is a nutritious legume harvested from organically grown urad beans. This split dal retains its rich, nutty flavor and is distinguished by its characteristic black husk, which provides added texture and depth to dishes. Often used in Indian cuisine, it is a staple in traditional recipes such as dals, curries, and idli batters, making it a versatile ingredient for both everyday meals and special occasions.
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Vikesh Kumar
4 / 5
Satisfactory purchase.
Oct-09-2024
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