Nutritionally, Organic Lokwan Wheat is rich in essential nutrients such as dietary fiber, proteins, vitamins, and minerals. It is an excellent source of complex carbohydrates, which provide sustained energy. The high fiber content aids in digestion, helps maintain a healthy weight, and reduces the risk of chronic diseases such as diabetes and heart disease. Additionally, Lokwan wheat contains important vitamins like B-complex vitamins (thiamine, riboflavin, niacin), which are vital for energy metabolism and overall health. It also provides essential minerals such as magnesium, iron, and zinc, which support various bodily functions, including immune health and bone strength.
Ingredients
Organic Wheat (lockwan)
How To Use
Key features of Organic Lokwan Wheat include its high nutritional value, natural purity, and versatility in cooking. The absence of chemical treatments ensures that consumers enjoy a more wholesome and natural product. Lokwan wheat's unique texture and taste make it a preferred choice for traditional Indian dishes as well as modern recipes. Moreover, its cultivation supports sustainable farming practices, promoting environmental health and reducing the carbon footprint associated with agricultural production. Overall, Organic Lokwan Wheat stands out as a premium, health-conscious option for those seeking to incorporate more natural and nutritious grains into their diet.
Overview
Organic Wheat (Lokwan) is a traditional variety of wheat known for its exceptional quality and nutritional value. Grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs), Lokwan wheat is often considered a healthier and more sustainable choice compared to conventional wheat varieties. This variety is particularly popular in India and is known for its light color, hard texture, and high protein content, making it ideal for making chapatis, bread, and other baked goods.
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Vikesh Kumar
3 / 5
Okay quality for the price.
Oct-09-2024
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