Organic Wheat Maida/ Refined Wheat Flour

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₹47.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, organic wheat maida provides a source of carbohydrates, which are essential for energy. However, it is relatively low in dietary fiber compared to whole wheat flour, as the bran and germ are removed during the refining process. Despite this, organic wheat maida retains some of the essential vitamins and minerals found in wheat, including B-vitamins like thiamine and niacin, which are important for metabolism and overall health. Additionally, since it is organic, it is free from artificial additives, making it a healthier choice for those looking to avoid chemicals in their diet.

Ingredients

Organic Wheat Maida/ Refined Wheat Flour

How To Use

Key features of organic wheat maida include its smooth texture and ability to produce light and fluffy baked goods. It is ideal for recipes that require a fine, refined flour, such as delicate pastries and cakes. The organic certification guarantees that the wheat used is grown using sustainable practices, which can be beneficial for both personal health and environmental sustainability. Choosing organic wheat maida supports eco-friendly farming methods and reduces exposure to synthetic chemicals.

Overview

Organic Wheat Maida, also known as refined wheat flour, is a finely milled flour made from the endosperm of wheat grains, with the bran and germ removed. Unlike traditional maida, organic wheat maida is produced from wheat grown without synthetic pesticides, herbicides, or fertilizers, ensuring a more natural and environmentally friendly product. This flour is often used in a variety of baked goods, including bread, pastries, and cakes, due to its light texture and fine consistency.