Refined Wheat Flour Pasta (Macroni)

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₹135.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, refined wheat flour pasta provides a source of energy primarily from carbohydrates. It is relatively low in fat and protein compared to other foods. While it is often enriched with vitamins and minerals such as iron and B vitamins to improve its nutritional profile, refined pasta generally lacks the fiber found in whole wheat versions. This reduced fiber content can affect digestive health and satiety.

Ingredients

Refined Wheat Flour Pasta (Macroni)

How To Use

Key features of refined wheat flour pasta include its versatility and ease of cooking. It cooks quickly, making it a convenient option for busy meals, and its neutral flavor complements a wide range of sauces and ingredients. However, for those looking to increase their fiber intake or manage blood sugar levels, considering whole grain or alternative pasta options might be beneficial.

Overview

Refined wheat flour pasta, commonly known as macaroni, is a popular type of pasta made from semolina or durum wheat flour. Its production involves grinding the wheat into a fine flour, which is then mixed with water to form a dough. This dough is extruded through various shaped molds and then dried to create the familiar pasta shapes. Macaroni is typically used in a variety of dishes, from classic mac and cheese to pasta salads and casseroles.