Refined Wheat Flour Pasta (Penne)

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₹135.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Penne pasta is a good source of carbohydrates, which provide energy for daily activities. It contains essential nutrients like iron, which is important for oxygen transport in the blood, and B-vitamins, such as folic acid, which supports cell growth and repair. However, as it is made from refined wheat flour, it is lower in fiber compared to whole grain pasta. This can impact digestion and overall satiety, so balancing it with high-fiber foods is recommended for a well-rounded diet.

Ingredients

Refined Wheat Flour Pasta (Penne)

How To Use

Key features of Refined Wheat Flour Penne include its ability to retain its shape and texture during cooking, making it ideal for various dishes. It is quick to prepare, typically cooking in about 10-12 minutes, and has a neutral taste that complements a wide range of ingredients and flavors. Additionally, it is widely available and affordable, making it a staple in many households and restaurants. For those looking to incorporate pasta into a balanced diet, choosing whole grain options or pairing Penne with vegetables and lean proteins can enhance its nutritional profile.

Overview

Refined Wheat Flour Pasta, specifically Penne, is a popular type of Italian pasta characterized by its short, tube-like shape with angled ends. Made from refined wheat flour and water, this pasta has a smooth texture that pairs well with a variety of sauces. Its shape is designed to hold sauces inside and around it, making each bite flavorful and satisfying. Penne is a versatile ingredient in many recipes, ranging from simple dishes with olive oil and garlic to more complex casseroles and baked dishes.