Sahjeera (Black Cumin)

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₹733.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, black cumin seeds are packed with essential nutrients, including protein, fiber, and healthy fats, as well as vitamins and minerals such as iron, calcium, zinc, and magnesium. They are particularly rich in antioxidants like thymoquinone, which has potent anti-inflammatory and immune-boosting effects. The seeds also contain significant amounts of essential fatty acids, including omega-3 and omega-6, which are crucial for maintaining heart health, reducing inflammation, and supporting cognitive function.

Ingredients

Sahjeera (Black Cumin)

How To Use

Key features of Sahjeera include its ability to support overall health and wellness. It has been traditionally used to treat a variety of ailments, from digestive issues and respiratory conditions to skin disorders and immune deficiencies. The seeds are known for their antimicrobial, anti-inflammatory, and antioxidant properties, making them effective in boosting the immune system, improving digestion, and promoting healthy skin. Additionally, black cumin is believed to help regulate blood sugar levels, lower cholesterol, and protect against chronic diseases. Whether used as a spice in cooking or taken as a supplement, Sahjeera is a versatile and valuable addition to a healthy diet.

Overview

Sahjeera, also known as black cumin (Nigella sativa), is a spice with a rich history in traditional medicine and culinary use, particularly in Middle Eastern and South Asian cultures. These small, crescent-shaped seeds have a strong, earthy flavor with a slightly bitter and peppery undertone, making them a popular ingredient in spice blends and dishes like curries, bread, and pickles. Sahjeera is often referred to as "the seed of blessing" due to its remarkable health-promoting properties.