soyabean chunk big size

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, soybean chunks are a powerhouse. They are rich in high-quality protein, containing all essential amino acids necessary for the body. A 100-gram serving of soy protein chunks typically provides around 50-55 grams of protein, making them an excellent choice for those looking to increase their protein intake without consuming animal products. Additionally, they are low in fat, cholesterol-free, and contain important vitamins and minerals such as iron, calcium, and B vitamins, contributing to overall health and well-being.

Ingredients

soyabean chunk big size

How To Use

Key features of soybean chunks include their versatility in cooking and their ability to absorb flavors well. This makes them adaptable to a wide range of recipes and cuisines. They are also relatively easy to prepare—usually requiring soaking or boiling before use. With their significant protein content, low fat, and cholesterol-free nature, soybean chunks are a nutritious and practical addition to any plant-based diet.

Overview

Soybean chunks, also known as textured vegetable protein (TVP) or soy protein chunks, are made from defatted soy flour that has been processed into a textured, fibrous form. The larger-sized chunks offer a hearty, meaty texture, making them an excellent meat substitute in various dishes. They are commonly used in vegetarian and vegan recipes to add protein and substance, such as in stir-fries, stews, and casseroles.