Whole Wheat Pasta (Fuslli)

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₹135.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, whole wheat pasta offers several benefits over its refined counterparts. It is a rich source of dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting a feeling of fullness. Additionally, it contains important vitamins and minerals, such as B vitamins, iron, and magnesium, which are essential for energy production, red blood cell formation, and overall metabolic health. The higher fiber content also contributes to better blood sugar control, which can be beneficial for managing diabetes.

Ingredients

Whole Wheat Pasta (Fuslli)

How To Use

Key features of whole wheat fusilli include its robust, slightly nutty flavor and a firmer texture compared to white pasta. Its unique spiral shape makes it ideal for holding chunky sauces and incorporating into salads, casseroles, and other dishes. Whole wheat fusilli is also versatile and can be used in a variety of recipes, from traditional Italian pasta dishes to inventive modern meals, providing both nutrition and culinary flexibility.

Overview

Whole wheat pasta, such as fusilli, is a type of pasta made from whole grain wheat flour, which retains the bran, germ, and endosperm of the wheat. This process preserves more of the natural nutrients and fiber compared to refined pasta. Fusilli, with its corkscrew shape, is particularly good at holding onto sauces and dressings, making it a popular choice for a variety of pasta dishes.