Whole Wheat Pasta (Penne)

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₹135.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

One of the primary nutritional benefits of whole wheat penne is its high fiber content, which aids in digestion and helps maintain a healthy weight by keeping you feeling fuller longer. Additionally, whole wheat pasta is rich in essential nutrients such as B vitamins, iron, magnesium, and zinc. These nutrients support various bodily functions, including energy production, red blood cell formation, and immune system health.

Ingredients

Whole Wheat Pasta (Penne)

How To Use

Key features of whole wheat penne include its nutty flavor and slightly denser texture compared to regular pasta. It’s a versatile ingredient that can be used in a wide range of dishes, from hearty pasta bakes to light salads. Whole wheat pasta also has a lower glycemic index than its refined counterparts, which can help manage blood sugar levels and contribute to overall cardiovascular health.

Overview

Whole wheat pasta, particularly penne, is a popular variation of pasta made from whole wheat flour rather than refined white flour. It retains the bran and germ of the wheat grain, providing a higher fiber content compared to traditional pasta. The penne shape, with its tube-like form and diagonal cuts, is excellent for holding sauces and making dishes more flavorful and satisfying.