Organic Arhar Dal / Toor Dal / Pigeon Pea Split

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₹210.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Arhar Dal is an excellent source of plant-based protein, essential for muscle repair and growth. It is also high in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Rich in vitamins and minerals, such as folate, iron, and magnesium, this dal supports overall health and well-being. Additionally, the presence of antioxidants helps combat oxidative stress and supports a healthy immune system.

Ingredients

Organic Arhar Dal / Toor Dal / Pigeon Pea Split

How To Use

This Organic Arhar Dal is free from artificial additives and preservatives, retaining its natural flavor and nutritional value. It has a golden-yellow hue and a slightly earthy taste that enhances the richness of your dishes. Packaged in eco-friendly materials, it aligns with sustainable practices, making it a great choice for health-conscious consumers. Whether you're preparing a traditional meal or experimenting with new recipes, this dal provides a nutritious and delicious addition to your pantry.

Overview

Organic Arhar Dal, also known as Toor Dal or Pigeon Pea Split, is a staple in Indian cuisine renowned for its nutty flavor and versatility. Sourced from organic farms, this dal is made from split pigeon peas and is a rich source of protein and dietary fiber. It is often used in a variety of dishes, from hearty dals and soups to flavorful curries and stews. The organic cultivation ensures that no synthetic pesticides or fertilizers are used, making it a healthier choice for both you and the environment.