Organic Jowar Atta/ Shorghum Flour

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₹67.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Jowar Atta is a powerhouse. It's high in dietary fiber, which aids in digestion and promotes a healthy gut. Packed with essential minerals such as iron, magnesium, and calcium, it supports overall bone health and helps in preventing anemia. Additionally, jowar is rich in antioxidants, which can help combat oxidative stress and support a robust immune system.

Ingredients

Organic Jowar Atta/ Shorghum Flour

How To Use

One of the standout features of Organic Jowar Atta is its versatility and health benefits. Being gluten-free, it's a fantastic option for individuals with celiac disease or gluten sensitivity. Its low glycemic index makes it suitable for managing blood sugar levels, making it a great choice for diabetics. Plus, its organic nature ensures that it is free from synthetic pesticides and chemicals, providing you with a pure and natural product.

Overview

Organic Jowar Atta, also known as Sorghum Flour, is a nutrient-dense alternative to traditional wheat flour. Sourced from organically grown jowar (sorghum) grains, this flour is ideal for making a variety of gluten-free dishes, from rotis and parathas to pancakes and baked goods. Its mild, nutty flavor adds a wholesome touch to your meals, while maintaining the integrity of your recipes.