Organic Makka Atta / Maize Flour

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₹53.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Organic Makka Atta is rich in essential vitamins and minerals, including vitamin A, vitamin B6, and magnesium. It is also a good source of dietary fiber, which supports digestive health and helps maintain a healthy weight. The presence of antioxidants in maize flour helps combat oxidative stress, contributing to overall wellness. Its high carbohydrate content provides a steady source of energy, making it an excellent choice for those needing sustained fuel throughout the day.

Ingredients

Organic Makka Atta / Maize Flour

How To Use

Key features of Organic Makka Atta include its non-GMO certification and organic farming practices, ensuring purity and quality. It is naturally gluten-free, making it a suitable alternative for those with gluten sensitivities or celiac disease. Additionally, this flour retains the natural goodness of maize, including its beneficial nutrients and natural sweetness, which enhances the flavor and texture of your culinary creations.

Overview

Organic Makka Atta, also known as maize flour, is a versatile and nutritious flour made from non-GMO maize grown without synthetic pesticides or fertilizers. This flour is a staple in many cuisines and is celebrated for its naturally sweet flavor and fine texture. It is perfect for making a variety of dishes, from traditional flatbreads and cornbreads to savory snacks and baked goods.