Sharbati Atta

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₹49.00

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Pack of: 1
Quantity: 500 g/1kg
Type : Organic

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Features

Nutritionally, Sharbati Atta offers several benefits. It is a good source of essential nutrients like proteins, dietary fiber, vitamins, and minerals. The high fiber content aids in digestion and helps maintain a healthy digestive system. Additionally, the presence of vitamins like B-complex and minerals such as iron and magnesium contributes to overall health, including energy production and maintaining healthy skin and bones. Its low glycemic index makes it a suitable choice for those managing blood sugar levels, as it helps in the gradual release of glucose into the bloodstream.

Ingredients

Sharbati Atta

How To Use

Key features of Sharbati Atta include its fine texture, which makes it ideal for making soft and smooth rotis and other breads. It has a slightly nutty flavor, adding a richer taste to baked goods. The flour also has a higher protein content compared to regular wheat flour, which contributes to better gluten formation, making it easier to work with when preparing dough. Its consistent quality and superior performance in cooking and baking have made it a favored choice for many households and culinary professionals.

Overview

Sharbati Atta is a premium variety of wheat flour known for its high quality and distinct characteristics. Originating from the Sharbati wheat variety, it is predominantly grown in the regions of Madhya Pradesh and Rajasthan in India. The wheat is known for its long grains and superior texture, which translates into flour that is particularly soft and fine. This flour is often preferred for making traditional Indian breads such as chapati, paratha, and naan, as it yields a more pliable and softer texture compared to other types of wheat flour.